Method:

Put the olive oil in a saucepan and over medium heat. Add the chopped shallots and season lightly with salt and pepper.

Stir, then lower the heat, cover the pot and let the shallots cook for 7 to 8 minutes, until soft.

Add the chopped mushrooms (you can chop them in a food processor) and saute with the shallots for 8 to 10 minutes over low to medium heat, until well cooked.

Add the stock and let the mixture boil over low heat for 20 minutes. Then remove from heat to cool.

Once the soup has cooled, pass it through a strainer, add the Formula 3 Personalized Protein Powder and then slowly add the Microbiotic Max, stir slowly and season to taste.

To serve, ladle the soup into cold bowls with a spoonful of yogurt and sprinkle with breadcrumbs!

*Formula 1 Disclaimer

Only when prepared as directed on the product label does our product provide the exact nutritional benefits listed on the label. Remember that if a Herbalife Nutrition product is used in a recipe with increased heat (such as cooking in the oven), then certain vitamin levels in the final product may be reduced compared to the label value levels.

**Microbiotic Max Disclaimer

NOTICE: Consume one Microbiotic Max sachet per day. Do not exceed the recommended daily dose of Collagen Skin Booster and Microbiotic Max. Dietary supplements are intended to supplement the normal diet and should not be used as a substitute for a varied diet.