Ingredients:

• 1.5 lt milk, whole
• 170g semolina, fine
• 6g stevia
• 60g Protein Drink Formula 1 – Vanilla Cream Flavor
• For serving: Cinnamon, grated

Method:

Put all the ingredients in the pot. Simmer over medium heat and stir with a hand whisk continuously, until the mixture thickens.

Stir continuously with the hand whisk so that the mixture inside the pot does not clump.

Then, pour the milk pie mixture into a buttered rectangular pan with a diameter of 25X25cm.

Bake in a preheated oven at 170°C in the air for 70', until golden on top and the mixture has thickened a little.

Once ready, let the milk pie cool out of the oven, cut it into squares and serve sprinkled with cinnamon.

Easy recipe for classic and traditional milk pie without foil with sweet and aromatic vanilla cream!