Knafe with Formula 1 Vanilla
Knafe (kiunafe) is the national Palestinian sweet known all over the world under this name. Its origin is Palestinian.
Create a delicious Knafe with Formula 1 vanilla flavor and Oats, Apple and Edible Fiber with a unique taste. A tip to keep the kadaifi crispy is to keep it cold and the filling hot.
HERBALIFE PRESCRIPTION PRODUCTS
Formula 1 – Vanilla Cream flavor in 7 Sachets of 26g €17.00
Oats, Apple & Edible Fiber 204g €37.00
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Servings: 10
Preparation Time: 20 minutes. Running Time: 50 minutesIngredients:
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For the base:
- ½ packet of kadaifi leaf
- 90g panko
- 230g butter, melted
- 120 ml syrup
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For the filling:
- 230g mozzarella, grated
- 480 ml milk, whole
- 40g semolina, fine
- 1 Sachet 26g Herbalife Formula 1 Vanilla
- 30g Herbalife Oats, Apple and Edible Fiber
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For the syrup:
- 300g granulated sugar
- 200 ml water
- 1 tbsp. lemon juice
- 2 tbsp. flower water
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For serving:
- 30 g pistachios, cracked
Method:
For the syrup: Place a saucepan over medium to high heat, pour in all the ingredients except the flower water and once they boil, lower the heat and simmer for 5 minutes.
As soon as the syrup is ready, remove it from the heat, pour the flower water and leave it aside to cool completely.
For the base: Preheat the oven to 180°C fan and place a rack in the middle.
Then, we re-roll the kadaifi, place it in portions in the multi-cutter with the knives and beat it until it is completely crumbled. Pour each portion we prepare into a large bowl.
Then, we re-roll the kadaifi, place it in portions in the multi-cutter with the knives and beat it until it is completely crumbled. Pour each portion we prepare into a large bowl.
Then pour the panko into the above bowl together with the melted butter and syrup and mix very well with our hands.
Then, lightly butter a 24 cm diameter round cake tin, pour in the kadaifi, spread it with our hands creating walls and press the sheet very well with the bottom of a glass.
For the filling: Place a saucepan over medium-high heat, pour in the milk and heat it.
Then, add the semolina, Herbalife Formula 1 Vanilla, Herbalife Oats, Apple and Edible Fiber and mix continuously with a hand whisk for 2 minutes until the mixture thickens.
Immediately, pour the contents of the pot into a large bowl with the mozzarella and mix with a spoon.
Then, transfer the filling to the form with the sheet, smooth the surface of the cream with a spoon and bake for 30-40 minutes. Once ready, let it cool for 60 minutes.
Finally, unmould the dessert on a plate, pour 60ml of the syrup, sprinkle with the peanuts, cut into pieces and serve.
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